A recent salmonella outbreak tied to recalled eggs has sparked national concern, with nearly 100 people falling ill across several U.S. states. Federal health officials are urging consumers to check their refrigerators immediately and take precautions.
The Outbreak at a Glance
The Centers for Disease Control and Prevention (CDC) announced that 95 people have been infected with the same strain of salmonella as of August 27. Illnesses were reported between January and July, with 18 hospitalizations confirmed. Fortunately, no deaths have been reported so far.
The affected eggs were distributed by Country Eggs, LLC of Lucerne Valley, California. They were sold in cartons labeled “Large Brown Cage Free Sunshine Yolks” and also under different brand names, including:
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Nagatoshi Produce
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Misuho
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Nijiya Markets
States Reporting Salmonella Cases
The outbreak has spread across multiple states, though the majority of cases are concentrated in California. Here’s a breakdown of reported illnesses:
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California: 73 cases
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Washington: 3
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Nevada: 3
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Minnesota: 4
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North Carolina: 2
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New York: 2
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Arizona, Hawaii, Nebraska, Iowa, Georgia, Florida, Pennsylvania: 1 case each
Why Eggs Are the Suspected Source
The CDC reported that investigators interviewed dozens of sick individuals. Of the 36 people who participated, 92% said they ate eggs before becoming ill. This rate is significantly higher than average egg consumption based on national food surveys, strongly suggesting that the outbreak is tied to contaminated eggs.
State officials have also traced clusters of illnesses to four restaurants that served eggs from the recalled batches.
Egg Recall Details
On August 27, Country Eggs, LLC officially recalled its large brown cage-free Sunshine Yolks due to potential salmonella contamination.
The recalled eggs were distributed in California, Nevada, and to food service providers. They include cartons with the following labels and code dates:
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Nagatoshi Produce – Sell by dates: 7/1/25 through 9/16/25 (Code: CA 7695)
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Misuho – Sell by dates: 7/1/25 through 9/16/25 (Code: CA 7695)
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Nijiya Markets – Sell by dates: 7/1/25 through 9/16/25 (Code: CA 7695)
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Country Eggs bulk containers – Sell by dates: 7/1/25 through 9/16/25
Understanding Salmonella
Salmonella is a group of bacteria that can cause an infection known as Salmonellosis. It is one of the most common causes of foodborne illness in the United States.
Typical symptoms include:
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Diarrhea
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Stomach cramps
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Fever
These symptoms usually appear 6 hours to 6 days after infection and may last 4 to 7 days. While most people recover without medical treatment, some cases can become severe.
High-risk groups include:
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Children under 5
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Adults over 65
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People with weakened immune systems
Seek medical attention immediately if you experience:
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Fever over 102°F
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Diarrhea lasting more than 3 days without improvement
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Bloody stools
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Severe dehydration (dizziness, dry mouth, or reduced urination)
What You Can Do
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Check your refrigerator for any recalled egg brands or code dates.
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Do not consume the eggs if they match the recall notice.
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Wash and sanitize any surfaces, dishes, or utensils that may have touched the eggs.
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Cook eggs thoroughly to an internal temperature of 160°F to reduce the risk of foodborne illness.
Bottom Line
The salmonella outbreak linked to Country Eggs, LLC products has affected nearly 100 people nationwide. While the recall is already underway, health experts stress the importance of checking your eggs and practicing food safety at home.
Staying informed and cautious can help prevent further illnesses as federal and state health officials continue their investigation.
