This traditional apricot jam recipe captures the essence of summer in every spoonful. Made with ripe Mishmish apricots, it highlights the fruit’s natural sweetness and vibrant flavor without relying on added pectin. Instead, a simple resting technique allows the apricots to release their own juices, creating a naturally thick and beautifully textured jam.
The process begins with combining fresh apricots and sugar, then allowing them to sit together before cooking. During this time, the fruit softens and forms a natural syrup, which enhances both the flavor and consistency of the final jam. The result is a bright, fragrant spread that tastes fresh, homemade, and comforting.
To make this jam, you’ll need fresh apricots, sugar, lemon juice, and optionally a small amount of water. Start by washing the apricots thoroughly, cutting them in half, and removing the pits. Peeling the fruit is optional—leaving the skins on adds a richer color and a slightly rustic texture. Chop the apricots into small, even pieces, then place them in a heavy-bottomed pot with the sugar and lemon juice. Stir gently to coat the fruit, and let the mixture rest at room temperature for about 30 minutes.
Once the apricots have released their juices, place the pot over low to medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking. As the fruit softens, you can lightly mash it for a smoother consistency or leave small chunks for a more traditional finish. The jam typically takes 30 to 50 minutes to cook, depending on the ripeness of the fruit and how thick you prefer it.
To test if the jam is ready, spoon a small amount onto a chilled plate and let it cool for a moment. Gently push it with your finger—if it wrinkles and holds its shape, it’s done. Carefully transfer the hot jam into clean, sterilized jars and seal tightly. It can be stored in the refrigerator for several weeks or preserved longer using a proper water-bath method.
Enjoy this classic apricot jam on toast, mixed into yogurt, or used as a filling for pastries. It’s a timeless recipe that brings a warm, homemade touch to any meal.
