Few dishes bring as much warmth and nostalgia to the table as scalloped potatoes. With layers of tender potatoes baked in a rich, creamy, and cheesy sauce, this comfort food classic is the perfect side dish for family dinners, holiday gatherings, or simply when you want something hearty and satisfying.

To begin, gather your ingredients. You’ll need several medium-sized potatoes, thinly sliced as evenly as possible. Butter and flour come together to form the base of a velvety roux, while milk transforms it into a smooth sauce. Seasonings such as salt, black pepper, and a hint of garlic powder or nutmeg give it depth of flavor, and shredded cheddar cheese melts into the mixture, adding that irresistible cheesy richness. Preheat the oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.

The next step is to prepare the creamy sauce. In a saucepan, melt the butter over medium heat and whisk in the flour to create a paste, cooking briefly to remove the raw flour taste. Gradually pour in the milk, whisking continuously until the mixture thickens into a silky sauce. Once smooth, stir in the seasonings and half of the cheese until melted. This luscious sauce is what makes scalloped potatoes so indulgent.

Now comes the layering. Arrange half of the potato slices evenly on the bottom of the baking dish, then pour half of the sauce over them, making sure each slice is coated. Repeat with the remaining potatoes and sauce, and finish by sprinkling the top with the rest of the shredded cheese. For extra texture and flavor, you can add a light dusting of breadcrumbs or parmesan before baking.

Cover the dish with foil and bake for about 30 minutes. After that, remove the foil and continue baking until the top is golden brown and bubbling, and the potatoes are tender when pierced with a fork—usually another 25 to 30 minutes. Allow the dish to rest for at least 10 minutes before serving so the sauce can set and the flavors can come together beautifully.

Scalloped potatoes pair wonderfully with roasted chicken, juicy steak, or even a crisp green salad. Their creamy texture and cheesy flavor make them a standout side dish that elevates any meal. Whether you serve them for Sunday dinner or bring them to the holiday table, this timeless recipe is guaranteed to impress and satisfy.